(as of Jun 08, 2025 00:06:07 UTC – Details)
Make delicious meals from scratch in just a few steps with the ultimate slow cooker recipe book
Deciding what’s for dinner doesn’t have to be a last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously simple for busy home cooks, with 100 meals that anyone can make―all it takes is a few ingredients. And your slow cooker!
100 easy slow cooker recipes―Breakfasts, stews, desserts, and more…choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep.
Great tastes that are good for you―Whole food recipes―complete with detailed nutrition info―help you keep your home cooking healthy.
One-pot meals―You won’t even need sides with recipes that are complete, delicious, and satisfying meals all on their own.
Discover how simple home-cooked dinners can be with this 5-ingredient cookbook designed especially for slow cookers.
From the Publisher
Sample Recipe: Baked Potatoes with Avocado Pico de Gallo
SERVES 6 • PREP TIME: 5 MINUTES COOK TIME: 8 HOURS
Directions:
1. Scrub the potatoes thoroughly and dry with paper towels. Pierce each with a fork in several places. Rub them with olive oil. Wrap each potato tightly in aluminum foil. Put the potatoes in the slow cooker.
2. Cover and cook on low for 8 hours, or until the potatoes are tender when pierced with a fork. Remove the wrapped potatoes from the slow cooker, cover with a towel to keep warm, and set aside.
3. To prepare the pico de gallo, in a medium bowl, gently stir together the onion, tomatoes, cilantro, and avocado. Season with salt and pepper.
4. Unwrap each potato and halve lengthwise. Fluff the potato flesh with a fork. Top each potato with a generous portion of pico de gallo and serve.
Nutritional-Info:
<p>PER SERVING Calories: 410; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 72g; Fiber: 8g; Protein: 9g
Ingredients: 6 russet potatoes 2 tablespoons olive oil ⅓ cup finely chopped red onion 4 Roma tomatoes, finely chopped ⅓ cup chopped fresh cilantro 1 ripe avocado, peeled, pitted, and finely chopped Salt Fre
shly-ground black pepper
Publisher : Callisto
Publication date : September 26, 2017
Language : English
Print length : 150 pages
ISBN-
10 : 1623159954
ISBN-13 : 978-1623
159955
Item Weight : 12.8 ounces
Dim
ensions : 7.5 x 0.36 x 9.25 inches
Customers say
Customers find the cookbook’s recipes great tasting and easy to follow, appreciating that it’s fast cooking and suitable for dietary restrictions. Moreover, the book receives positive feedback for its family value, with one customer noting how it transformed dinnertime at their house. However, the ingredients aspect receives mixed reviews – while some appreciate the focus on five primary ingredients, others point out that many recipes exceed this limit. Additionally, the book’s pacing is criticized for being misleading, and several customers note the lack of pictures.
“>
